No Indian meal is complete without the perfect bread—and at Mantra Fine Indian Cuisine, our Bread Specialities bring warmth, texture, and tradition to your table. Each piece is hand-prepared and baked fresh in our traditional clay tandoor oven to ensure the perfect balance of softness and char.

Our bread menu features a delicious variety of options to suit every dish and craving. Try our classic Butter Naan, soft and pillowy with just the right amount of richness. Prefer something lighter? The Tandoori Roti offers a whole wheat option that’s hearty and satisfying. For more indulgence, our Garlic Naan is a customer favorite—fragrant, flavorful, and perfect for scooping up curry.

Want something stuffed and filling? Our Aloo Paratha and Paneer Kulcha are generously packed with spiced potatoes or Indian cottage cheese, creating a savory bite that stands on its own or pairs beautifully with chutneys and yogurt.

Whether you’re enjoying a spicy curry, creamy dal, or sizzling tandoori entrée, our Indian breads are made to complement every dish on the menu. Lightly crisped on the edges and warm in the center, each bread is made with care and tradition.

Explore the full variety of breads on our Bread Specialities page and taste the difference fresh-made, tandoor-baked Indian bread makes—only at Mantra in Pembroke Pines.