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Boneless Lamb | Spinach
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Boneless Lamb | Special Cashew Sauce
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Bone-in Goat meat | Onion | Tomato Sauce
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Boneless Lamb | Chef Spicy Sauce
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Boneless Lamb | Special Chef Coconut Sauce
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Boneless Lamb | Onion | Bell pepper
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Boneless Lamb | Special Chef Red Sauce
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Boneless Lamb | Special Onion Sauce
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Boneless Lamb | Special Cashew Sauce
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Boneless Lamb | Very Spicy | Tangy sauce | Potatoes
Add to cartLooking for rich, flavorful lamb dishes that hit all the right notes? At Mantra Fine Indian Cuisine, our Lamb Specialities are crafted with time-honored recipes and bold Indian spices that transform every bite into a taste of tradition.
From tender cuts to slow-cooked perfection, our lamb is always cooked fresh to order. Try the iconic Lamb Rogan Josh, a fragrant Kashmiri-style curry infused with warming spices and a deep, savory sauce. Craving something creamy and mild? Our Lamb Korma delivers rich texture with a gentle blend of spices and a touch of sweetness. For spice lovers, Lamb Vindaloo packs a punch with its tangy, fiery flavor balanced by tender meat.
We also serve classics like Lamb Saag (with spinach), Lamb Curry, and Lamb Tikka Masala—each dish designed to showcase the unique character of Indian cuisine. Every plate features premium-quality lamb marinated in house-blended spices and simmered in sauces that capture the essence of India’s regional flavors.
Perfectly paired with flavored basmati rice, naan, or roti, our lamb dishes make for a satisfying, complete meal whether you’re dining in or enjoying takeout.
Explore the full menu on our Lamb Specialities page and taste why Mantra is Pembroke Pines’ go-to spot for authentic Indian lamb delicacies.
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