Lamb Vindaloo (Lunch Special)

Description

Authentic Lamb Vindaloo Lunch Special
Savor the bold flavors of Goa with Mantra Pines’ Lamb Vindaloo, a lunch special that brings traditional Catholic-Indian cuisine to your table. Our slow-cooked lamb is marinated in palm vinegar and fiery spices, creating a rich, tangy gravy with layers of complex heat.

Key Features:
1. Traditional Recipe: Made with Kashmiri chilies, garlic, and whole spices
2. Tender Meat: Lamb shoulder cooked until perfectly succulent
3. Authentic Gravy: Vinegar-based sauce with no artificial additives
4. Balanced Heat: Spicy yet flavorful, true to Goan roots

Served With:
1. Fluffy steamed rice or buttered paratha
2. Cooling cucumber raita
3. Fresh salad garnish

Ideal For:
1. Spice enthusiasts
2. Those exploring regional Indian cuisine
3. Hearty, protein-packed lunches

Experience the true taste of Goa’s culinary heritage with every bite of our authentic lamb vindaloo.