Lamb Biryani

Description

Mantra Pines Lamb Biryani – The Gold Standard of Biryanis
Experience why food critics call ours the best lamb biryani – where New Zealand lamb shanks marry with aged Basmati rice in a 21-spice blend, slow-cooked dum-style for legendary flavor infusion. Each grain tells a story of culinary mastery.

Secrets Behind Our #1 Ranking:
✔ 72-Hour Process (marination → layering → dum cooking)
✔ Whole Spices sourced from Hyderabad’s Laad Bazaar
✔ Lamb Shanks Only – no cheap cuts, 40% meat content
✔ Saffron Milk hand-drizzled for golden pockets

Texture Symphony:
1. Melt-in-mouth lamb (bone-in for richness)
2. Separate, elongated Basmati grains
3. Crispy golden-brown onions
4. Fresh mint & coriander garnish

Perfect Pairings:
• Mirchi ka salan (included)
• Boondi raita (add-on available)
• Rose sharbat (perfect coolant)

What Makes Us Different:
→ Served in traditional handis
→ 100% no color additives
→ Cooked in ghee from Vrindavan

Serving Suggestions:
• Family Sunday lunches
• Dinner parties centerpiece
• Festive celebrations
• Gourmet meal prep

Chef’s Tip: For authentic experience, open lid at table to release aromatic steam.

Available in:
• Single serve
• Family pack
• Party size

Limited daily batches – our master chef only prepares 21 handis daily. Reserve your best lamb biryani now before we sell out!