Tandoori Chicken (Half)

Description

Get ready to savor one of India’s most iconic dishes with our Tandoori Chicken (Half) at Mantra Fine Indian Cuisine. Prepared using two succulent leg quarters, this dish is a true showcase of traditional North Indian grilling techniques and spices that date back centuries.

We marinate the chicken in our exotic house-made tandoori marinade, a flavorful blend of yogurt, garlic, ginger, cumin, coriander, and bold Kashmiri red chili, which gives the dish its vibrant color and smoky flavor. The chicken is then slow-roasted in our traditional clay tandoor oven, locking in juices and charring the skin to smoky, crispy perfection.

This half portion is ideal for solo diners or as part of a larger Indian feast. Each bite offers a beautiful contrast of tender meat inside and lightly crisped edges, bursting with spice and depth. It’s naturally gluten-free, protein-packed, and made with no artificial additives.

Served with mint chutney, onion salad, and lemon wedges, our Tandoori Chicken pairs beautifully with naan, jeera rice, or a cold Indian beer like Kingfisher or Rupee Lager. Whether you’re craving classic Indian BBQ or introducing someone to Indian flavors for the first time, this dish is a crowd-pleaser.

Perfect for lunch or dinner, dine-in or takeout, our Tandoori Chicken (Half) is an unforgettable blend of tradition, technique, and taste.