Chicken Vindaloo

Description

Chicken Vindaloo by Mantra Pines
Dive into bold, unapologetic flavor with our authentic chicken vindaloo, a fiery Goan curry rooted in Portuguese tradition. At Mantra Pines, we slow-cook tender chicken in a vinegar-forward gravy infused with red chilies, garlic, and a secret blend of house-ground spices. This dish offers a perfect punch of heat balanced by tangy notes that linger beautifully.

Authentic Features:
✔ Portuguese-Goan Heritage – A classic colonial fusion
✔ Vinegar-Based Gravy – For signature tang
✔ House-Roasted Masala – Deep, aromatic complexity
✔ Slow-Braised Chicken – Fall-apart tender

Flavor Profile:
Bold and spicy
Tangy vinegar undertones
Garlic-infused depth
Warm, smoky finish

Perfect For:
• Spice lovers
• Cold-weather comfort meals
• Weekend curries
• Adventurous foodies

Traditional Serving Style:
Served hot with steamed rice
Accompanied by onion salad
Optional lemon wedge for brightness

Pair With:
• Butter naan or garlic naan
• Masala chai or a cooling lassi
• Cucumber raita for contrast

Health Benefits:
• High-protein content
• Vinegar aids digestion
• Natural spices with anti-inflammatory benefits

An iconic Indo-Portuguese curry, our authentic chicken vindaloo is a full-bodied experience that challenges your taste buds and satisfies your soul.