Dal Makhani

Description

Dal Makhani by Mantra Pines
Relish the comfort of authentic dal makhani, slow-cooked to creamy perfection at Mantra Pines. This North Indian staple features whole black lentils (urad dal) and red kidney beans, simmered overnight in a tomato-based gravy enriched with butter, cream, and aromatic spices. The result is a velvety, indulgent dish that melts in your mouth while delivering layers of smoky, tangy, and buttery flavors—just like it’s made in traditional Punjabi homes and dhabas.

Authentic Features:
✔ Slow-Cooked for 12+ Hours – Deep, developed flavor
✔ Whole Black Lentils & Rajma – Protein-packed and hearty
✔ Creamy Tomato-Butter Base – Luxuriously smooth texture
✔ Traditional Tadka – Infused with garlic, cumin, and ghee

Flavor Profile:
Smoky richness from slow simmering
Buttery smoothness
Slight tang of tomatoes
Earthy depth from lentils

Perfect For:
• Comfort meals
• Vegetarian feasts
• Pairing with rice or naan
• Soulful weeknight dinners

Traditional Serving Style:
Served hot in copper bowls
Garnished with a swirl of cream and coriander
Best enjoyed with jeera rice or tandoori roti

Pair With:
• Jeera rice or butter naan
• Fresh green salad
• Sweet mango lassi

Health Benefits:
• High in plant-based protein
• Rich in fiber
• Nourishing and satisfying

Savor the legacy of authentic dal makhani at Mantra Pines—crafted the traditional way for timeless flavor.