Vegetable Korma

Description

Vegetable Korma by Mantra Pines
Indulge in the royal richness of authentic vegetable korma, a Mughlai-inspired curry that brings together garden-fresh vegetables, aromatic spices, and a luxurious blend of cashew and cream. At Mantra Pines, we prepare this classic dish with finesse, delivering a mild, nutty, and deeply comforting experience with every bite.

Authentic Features:
✔ Creamy Cashew Base – Smooth and velvety
✔ Mixed Vegetables – Carrots, beans, peas, cauliflower
✔ Mild Spice Blend – Subtle warmth without heat
✔ Slow-Simmered – For depth and harmony in flavor

Flavor Profile:
1. Silky, nut-based creaminess
2. Hints of cinnamon, clove, and cardamom
3. Sweetness from sautéed onions and cream
4. Gentle warmth with a fragrant finish

Perfect For:
• Elegant vegetarian dinners
• Mild curry lovers
• Kids and spice-sensitive palates
• Comfort meals with Indian flair

Traditional Serving Style:
1. Served hot in a copper bowl
2. Garnished with slivered almonds and coriander
3. Optional drizzle of cream on top

Pair With:
• Butter naan or tandoori roti
• Jeera rice or vegetable pulao
• Sweet lassi or cucumber raita

Health Benefits:
• Rich in plant-based nutrients
• Calcium from cream and nuts
• Satisfying and filling vegetarian option

A creamy, comforting dish that embodies the elegance of Indian cuisine — taste the tradition with Mantra Pines’ authentic vegetable korma.