Carrot Halwa

Description

Gajar Ka Halwa by Mantra Fine Indian Cuisine

Indulge in the warmth and richness of Gajar Ka Halwa, a traditional North Indian dessert made by slow-cooking grated carrots in milk, ghee, and sugar. Fragrant with cardamom and studded with roasted nuts, this timeless pudding offers a luxurious finish to any meal — comforting, aromatic, and made with love.

Authentic Features:
✔ Slow-cooked carrots — naturally sweet and tender
✔ Full-cream milk reduction — rich and velvety texture
✔ Ghee-roasted for depth — traditional method
✔ Garnished with almonds and cashews — for crunch and aroma

Flavor Profile:
• Sweet and nutty with a hint of cardamom
• Creamy consistency from reduced milk
• Earthy richness from ghee
• Delicate crunch from toasted nuts

Perfect For:
• A warm dessert after Indian meals
• Festive and celebratory dining
• Satisfying sweet cravings naturally
• A comforting vegetarian treat

Traditional Serving Style:
Served warm in a dessert bowl or copper katori
Topped with slivered almonds, pistachios, or golden raisins
Optional garnish with edible silver leaf or saffron strands

Pair With:
• Masala chai or badam milk
• Vanilla or saffron-kulfi ice cream
• After spicy mains like biryani or curry

Health Benefits:
• Carrots provide vitamin A and antioxidants
• Milk and nuts add calcium and healthy fats
• Made without artificial additives or colors

Enjoy the authentic taste of gajar ka halwa at Mantra Fine Indian Cuisine — a dessert that celebrates Indian tradition in every sweet spoonful.