Lamb Rogan Josh

Description

Mantra Pines Lamb Rogan Josh – A Taste of Kashmiri Heritage
Experience the true essence of Kashmir with our authentic lamb rogan josh, prepared using a 200-year-old family recipe from Srinagar. Our chefs use bone-in lamb leg slow-cooked for 6 hours in a vibrant red gravy of Kashmiri chilies, fennel, and ginger-infused mustard oil, creating layers of complex flavors that dance on your palate.

What Makes Ours Truly Authentic:
✔ Kashmiri Chilies (imported from Pampore) for color without excessive heat
✔ Mustard Oil Base – Traditional tempering method
✔ No Tomatoes – Original recipe uses yogurt and spices
✔ Hand-Pounded Spice Blend (15 spices including mawal flowers)

Signature Characteristics:
1. Vibrant ruby-red gravy
2. Fall-off-the-bone tenderness
3. Fragrant ginger-cardamom aroma
4. Mild warmth (4/10 spice level)

Perfect Pairings:
• Steamed basmati rice
• Kashmiri naan
• Kahwa tea (add-on available)

Chef’s Secrets:
→ Marinated overnight in mustard oil
→ Slow-cooked in copper handi
→ Finished with ghee and dried mint

Serving Occasions:
• Winter comfort meals
• Festive feasts (Eid, weddings)
• Introducing friends to Kashmiri cuisine
• Gourmet dinner parties